Line Cook

Line Cook – Holiday Inn Lakefront, Detroit Lakes, MN Starting Pay: $18.00-$20.00 / hour The Position We’re looking for a Line Cook for our restaurant at the hotel. This opportunity combines working for a hometown business with the support of a larger management company. The pay range is competitive and commensurate with experience. The Perks Training and development programs available. Eight paid holidays throughout the year. Employee social events. Exceptional benefits including elective Medical, Dental, Vision and Supplemental Insurance. Time off accrual starting on your first day of work. The Responsibilities Line Cooks are responsible for preparing food and performing the various tasks required on the kitchen line. They maintain our hotel kitchen in a way that positions us to deliver an exceptional dining experience and product for our guests. Efficiently prepare food items as ordered. Exercise food safety and kitchen sanitation practices. Weigh, measure, and mix ingredients according to recipes. Properly prepare meat, fish, vegetables, and other foods. Review daily assignments with your supervisor. Plan for anticipated demand throughout your shift. Abide by all state and local health codes. Maintain cleanliness and working order of tools, equipment, and supplies. Prepare and maintain the line and par levels as required by the current menu. The Requirements Hold and maintain any required food handling permit or license. Demonstrated ability to consistently deliver food products according to recipe. Knowledge of the kitchen line and related setup. #J-18808-Ljbffr Dlinn