Dishwasher

The kitchen dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a smooth operation in the kitchen. Key Responsibilities Cleaning Dishes : Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashers or by hand. Organizing : Sort and stack clean dishes and utensils in designated storage areas, ensuring they are ready for use by kitchen staff. Maintaining Cleanliness : Keep the kitchen area clean by sweeping floors, taking out the trash, and cleaning kitchen appliances and surfaces. Assisting Kitchen Staff : Support cooks and servers by removing soiled dishes from tables and assisting with basic food preparation tasks as needed. Inventory Management : Monitor cleaning supplies and notify management when stocks are low to ensure continuous operation. Required Skills and Qualifications Physical Stamina : Ability to stand for long periods and lift heavy items, as the job often involves repetitive tasks and physical labor. Attention to Detail : Ensure all dishes and utensils are thoroughly cleaned and free from chips or cracks. Time Management : Efficiently manage time to keep up with the fast-paced environment of a kitchen. Team Player : Work collaboratively with other kitchen staff to maintain a smooth workflow and high standards of cleanliness. #J-18808-Ljbffr Holiday Inn Lakefront - Detroit Lakes