Nutrition Kitchen Cook II - Day/Eve, 0.8 FTE
Dormont Manufacturing Co
Dormont Manufacturing Co. seeks candidates for their food service position at St Marys Hospital in Detroit Lakes. The role involves preparing nutritious meals and maintaining high food safety standards. Ideal applicants should have at least 6 months of kitchen experience and a background in institutional food service. Benefits include medical, dental, vision insurance, a 401(k) plan, and paid time off. This is a day/evening position with no weekend or holiday obligations. #J-18808-Ljbffr Dormont Manufacturing Co
Vacancy posted 2 days ago
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