Executive Chef - High-Volume Culinary Leader
$88.1k - $118.9kSheraton Nashua
Sheraton Nashua is seeking an experienced Executive Chef to oversee culinary programs. The ideal candidate will lead a team committed to delivering exceptional dining experiences, managing kitchen operations, and developing innovative menus. With a requirement of 3 years of Executive Chef experience, the role offers a salary range of $88,100 to $118,900 and various benefits including medical insurance and a 401(k) plan. #J-18808-Ljbffr
Vacancy posted 1 day ago
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