Sous Chef

Posting Number: S14628P Working Title: Sous Chef Department: Auxiliary West Campus Dining About the University of Georgia: Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university ( The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine. College/Unit/Department website: dining.uga.edu Posting Type: External Retirement Plan: TRS Employment Type: Employee Benefits Eligibility: Benefits Eligible Full/Part time: Full Time Additional Schedule Information: This position offers a 40 hour work week. This is a 7-day-operations unit. Hours and schedule may vary and include evenings and weekends. Advertised Salary: $18.269231 - $19.469999 / hr; Commensurate with Experience Posting Date: 01/22/2026 Open until filled: Yes Proposed Starting Date: 04/18/2026 Special Instructions to Applicants: If selected for interview, you will be expected to perform a culinary demonstration. This posting will be used to recruit and fill two new Sous Chef positions for the new dining location. Location of Vacancy: Athens Area EEO Policy Statement: The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (View email address on click.appcast.io). USG Core Values Statement: The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at Classification Title: Sous Chef III FLSA: Non-Exempt

FTE: 1.00

Minimum Qualifications: High school diploma or equivalent and 5 years of related experience Position Summary: This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. Knowledge and skills in food quality, food safety and food preparation will be needed. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks. Knowledge, Skills, Abilities and/or Competencies: Ability to manage and coordinate the food production for a large volume dining hall operation. A basic knowledge of PC’s and/or food production software. Knowledge of the methods and practices of safe food handling in a team environment. Knowledge of the methods of practice of food preparation. Ability to adapt standard recipes as requested by variations in quantities requested. Physical Demands: Move loads up to 50 lbs, unloading and stocking products Perform push/pull activity with products weighing up to 30 lbs Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination Reach, climb, balance, crouch, twist, crawl, and kneel Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing. Is driving a responsibility of this position?: Yes Is this a Position of Trust?: Yes Does this position have operation, access, or control of financial resources?: Yes Does this position require a P-Card?: No Does this position have direct interaction or care of children under the age of 18 or direct patient care?: No Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications): Yes Credit and P-Card policy: Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website. Background Investigation Policy: Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website. Duties/Responsibilities: Assist in directing the operations of the dining commons kitchen and production areas to ensure high-quality, safe and cost-efficient food production and service to customers. Be attentive and proactive in customer service. Be responsible for meeting the department’s customer service objectives by constantly analyzing production and service areas to ensure maximum effectiveness and compliance with departmental objectives. Communicate effectively and efficiently with customers, staff and vendor representatives. Supervise activities of assigned staff, including student, full-time and supervisory employees. Assist in the supervision and coordination of all efforts of dining commons student Culinary Team. Percentage of time: 65 Duties/Responsibilities: Assist in administering the computerized food production/inventory system, as appropriate, to ensure that food and supplies are adequate and efficiently used. Be responsible for income and expenses Recommend, revise and implement changes as necessary to make the most efficient and effective use of resources to meet budget for fiscal year ending June 30th. Percentage of time: 20 Duties/Responsibilities: Assist in the presentation and menu development for Special Events. Administer systems for display, merchandising, marketing and advertising and promotion, making the most efficient and effective use of resources while maximizing participation and customer satisfaction. Play a key role in the strategic planning process for the operation and department Assist in the development, implementation, and evaluation of departmental policies, procedures, standards, goals, objectives, budget, and marketing/public relations activities Participate in departmental and campus-wide special project activities. Percentage of time: 10 Duties/Responsibilities: Assist in directing the operation in the absence of the unit manager or chef to ensure high-quality, safe and cost-efficient food production and service to customers. Other duties as assigned. Percentage of time: 5 Contact Details: For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below. Recruitment Contact Name: Robert Clark Recruitment Contact Email: View email address on click.appcast.io #J-18808-Ljbffr The University of Georgia