Executive Chef II: Lead High-Volume Corporate Café

Canteen North America is seeking an innovative and service-driven Executive Chef II to lead the culinary operations of a high-profile corporate café serving the executive headquarters of a premier client. The Executive Chef will oversee daily operations, supervise 7–10 culinary associates, partner with the Catering Director to execute executive catering, and manage menus, inventory, costs, safety, and guest satisfaction. #J-18808-Ljbffr Canteen North America