Assistant Restaurant Manager

Oak Hill Country Club is seeking an experienced and service-driven Assistant Restaurant Manager to support à la carte dining operations across multiple outlets, including 1901, the Donald Ross Pub, and seasonal dining venues. This leadership role helps ensure consistent, high-level service while supporting team development and daily restaurant operations. Key Responsibilities Support daily restaurant operations across multiple dining outlets Lead, coach, and support service staff during service periods Conduct pre-shift meetings, opening/closing procedures, and daily inspections Ensure service standards, cleanliness, and member experience expectations are met Assist with scheduling, training, onboarding, and performance management Address member and guest concerns promptly and professionally Support POS closeouts, reporting, inventories, and administrative tasks Qualifications Minimum 2 years of food & beverage leadership experience Strong service leadership and communication skills Ability to work a flexible schedule including evenings, weekends, and holidays Private club or upscale dining experience preferred Food safety and alcohol service certifications (or ability to obtain) Why Oak Hill Oak Hill Country Club is a premier private club known for championship golf, exceptional facilities, and personalized service. We offer a professional environment focused on teamwork, leadership development, and service excellence. #J-18808-Ljbffr