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Food and Beverage Supervisor

East West Family Of Companies

Execute all outlet opening and closing duties in accordance with established SOPs: set-up, breakdown, linen counts, side station restocking, safe and cash drawer management, end-of-shift reporting, and secure lock-up procedures. Accurately process all guest checks, POS transactions, split bills, and comps/voids in compliance with hotel financial controls and audit standards; ensure cash handling procedures are followed precisely. Complete daily supervisor shift logs including cover counts, revenue highlights, service observations, incident notes, VIP feedback, and operational issues requiring follow-up. Assist in completing weekly beverage requisitions, bar par counts, and linen and supply inventory as assigned. Ensure full compliance with applicable health and safety regulations, responsible alcohol service laws (TIPS/ TABC), food handler requirements, and all local licensing codes throughout the shift. Report and document any maintenance, cleanliness, safety, or equipment concerns to...Supervisor, Beverage, Food, Restaurant, Hotel

Vacancy posted 3 hours ago
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