Line Cook

Full-time, Part-time

Grill 21

Line Cook- Looking for AM & Weekend Availability
The Grill on 21- 208 S La Salle St, Floor 21, Chicago, IL 60604

A modern interpretation of the classic American grill, The Grill on 21 features an open, exhibition-style kitchen and delivers an elevated culinary experience inside The LaSalle, an Autograph Collection Hotel . Located in the heart of Chicago’s Financial District, we serve a dynamic mix of professionals, seasoned travelers, and local residents—offering a distinctive dining destination downtown.

The Grill on 21 is currently seeking AM Line Cooks to join our culinary team. Weekend Availability Required.

We offer competitive wages, comprehensive benefits, and a collaborative, fast-paced work environment. If you’re passionate about food and enjoy working alongside talented, driven professionals, we’d love to meet you.

What We Offer:

Paid Vacation
Paid Sick Days
Medical Insurance

Paid Holidays
Employee Meals & Dining Discounts
Discounted Parking
Ventra Benefits

*Some benefits require full-time status

Position Details:

Minimum of 3years experience in a high-volume, full-service restaurant preferred
- Prepare menu items and specials according to standard recipes and quality standards
- Maintain a clean, organized, and fully stocked workstation throughout the shift
- Follow directions from kitchen leadership and communicate when clarification is needed
- Ensure proper food presentation, freshness, and timely preparation
- Uphold sanitation, safety, and uniform standards at all times
- Set up, break down, and complete end-of-shift cleaning duties
- Monitor equipment condition and report any issues
- Support other stations and team members as needed

Requirements:

Maintain and properly use all required safety equipment
Stand and walk for extended periods (5–10 hours per shift)
Move safely throughout all areas of the restaurant
Work effectively in noisy, fast-paced, and confined environments
Tolerate variable ventilation, smoke, and extreme temperatures
Basic English reading and writing skills
Strong multitasking abilities
Frequent reaching, bending, stooping, and carrying
Ability to lift and carry up to 50 lbs (produce, meats, supplies)
Ability to work in both warm and cool environments, indoors and outdoors

EOE
Learn more at:

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Vacancy posted 4 days ago

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