Pastry Sous Chef: Luxury Event Catering & Travel
DO & CO AG
DO & CO AG is seeking a Pastry Sous Chef - Events & Culinary Operations to elevate daily kitchen performance, lead a high-performing team, and contribute to creative, cost-conscious dessert concepts for premier events, including Formula 1 and FIFA. Based in Miami or other supported U.S. locations, this hands-on role covers production, staffing, menu development, and strict adherence to food safety standards, with travel to client sites as needed. #J-18808-Ljbffr DO & CO AG
Vacancy posted 1 day ago
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