Pastry Sous Chef - Lead Desserts & Training
Cipriani
A luxury hospitality brand in Miami is seeking a Junior Sous Pastry Chef to support the Pastry Chef in all aspects of pastry production, ensure quality and consistency, and supervise junior team members. The ideal candidate should have 2-4 years of experience in a high-volume or luxury environment, be skilled in classic pastry techniques, and possess leadership abilities. This role includes a focus on creativity and organization while adhering to health and safety standards. #J-18808-Ljbffr Cipriani
Vacancy posted 1 day ago
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