Culinary Operations Lead — High-Volume Healthcare Catering
Sodexo
Sodexo is seeking a Food Operations Manager 2 to oversee food service operations at Women & Infants Hospital in Rhode Island. This role focuses on providing operational leadership for retail and catering services. Ideal candidates will have a strong culinary background, proven leadership in high-volume food production, and the ability to mentor a large team. Sodexo offers a competitive benefits package, including comprehensive health care, a 401(k) plan, and career growth opportunities. #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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