Quality Control Food Inspector

Job Description

Job Description

Immediately hiring a Food Production Quality Inspector for a large company on the northeast side of San Antonio. The climate is 40-42 degrees. The quality inspector's main responsibility is to handle food safety, regulatory compliance, product quality monitoring, and production documentation. 

Pay is $18/hr. 

Shift is Mon-Fri 5am-2pm (or until finished). 

Duties: 

• Monitor production lines to ensure food products meet quality and safety standards.
• Perform routine inspections of raw materials, packaging, equipment, and finished goods.
• Verify compliance with SQF programs, HACCP plans, GMPs, and USDA regulations.
• Conduct pre-operational and sanitation inspections before production starts.
• Check temperatures, weights, labels, metal detector performance, and product specifications.
• Collect samples for microbiological, chemical, or sensory testing.
• Document quality checks, deviations, corrective actions, and inspection results.
• Prepare records for USDA inspectors and third-party SQF audits.
• Assist during USDA inspections and SQF certification audits.
• Identify non-conforming products and placing affected items on hold.
• Investigate customer complaints, product defects, or contamination concerns.
• Train production employees on food safety procedures and sanitation practices.
• Ensure allergen control procedures are followed correctly.
• Monitor sanitation crews and verifying cleaning effectiveness.
• Review batch records, lot traceability, and recall documentation.

Requirements: 

• Seeking at least 1-2 years of experience quality in food production.
• Knowledge of SQF, HACCP, GMP, and USDA regulations.
• Experience with food safety audits and inspections.
• Attention to detail and documentation accuracy.
• Ability to work in cold environment.

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