Chef Manager - Lead Kitchens & Catering (Travel 50%)
$70k - $80kAramark Corporation
Aramark Corporation in New Brunswick, NJ, is seeking a FLOAT CHEF to oversee culinary operations and ensure excellent food service. As a Chef Manager, you will train kitchen personnel and manage food quality while liaising with clients and adhering to safety protocols. A culinary degree is preferred, and travel is required for more than 50% of the time. Compensation ranges from $70,000 to $80,000, alongside a comprehensive benefits package including medical, dental, and retirement savings plans. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 2 days ago
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