Catering Manager

Responsibilities Plan, execute and coordinate various catering events according to specific client standards Provide direct oversight of catering services to ensure client and customer satisfaction Meet with prospective clients to review all aspects of event requirements and execution Manage and assist in the set-up and breakdown of catering events Direct & supervise staff in execution of events Inspect supplies, equipment, or work areas to ensure conformance to established standards May purchase food and/or other supplies needed to ensure efficient operation Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained Responsible for the food quality and standards of all catering events Manage all department expenses and maintain accurate financial recordkeeping for all aspects of catering operations Recruit, hire, review and manage staff Requirements Associates Degree 3 - 5 years’ experience in similar position ServSafe Certification Choke Safety Certification Allergen Awareness Certification (MA) TIPS Alcohol Certification Microsoft Office Suite Hard Skills catering management event coordination food quality control financial recordkeeping staff supervision supply inspection food handling practices sanitation standards client satisfaction management set-up and breakdown management Soft Skills communication leadership organizational skills customer service team management problem-solving attention to detail time management interpersonal skills recruitment Certifications & Qualifications Associates Degree ServSafe Certification Choke Safety Certification Allergen Awareness Certification (MA) TIPS Alcohol Certification #J-18808-Ljbffr