Lead Sous Chef — Scratch Kitchen, Path to Exec Chef
$55k - $65kNbutexas
Nbutexas in Saint Charles, MO, is seeking a hands-on Sous Chef to lead a high-volume scratch kitchen, partnering with the Executive Chef to ensure exceptional food quality and training for frontline teams. This role offers a base salary of $55,000–$65,000 with uncapped profit-sharing potential, paid time off, comprehensive benefits, and a structured management-training program with advancement opportunities. #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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