F&B Manager — Hospitality Operations & Brand Standards
Hyatt
Hyatt Hotels Corporation seeks an experienced leader to oversee food and beverage operations across multiple locations in line with corporate strategies and brand standards. Ideally, candidates hold a hospitality or tourism management degree with at least 2 years as Assistant Director of F&B or Senior Restaurant Manager in a larger operation, plus strong operational and interpersonal skills. Banqueting experience is an asset. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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