Chick-fil-A Team Member 46th & 6th In-Line
Chick-fil-A
Chick-fil-A @ 46th & 6th In-Line
Working at a Chick-fil-A restaurant is more than a job it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
At Chick-fil-A @ 46th & 6th In-Line we are truly blessed with the opportunity to serve the midtown Manhattan community using our restaurant as a vehicle to reach and connect with many thousands of individuals who either live in, work in or visit New York City daily. We strive to not only nourish our community with reliably delicious food, but to also make meaningful and lasting connections with our patrons at an emotional level and provide them what they really crave genuine hospitality and a sense of honor, dignity and respect!
"We are a people company that serves chicken" -S. Truett Cathy, Founder
Now Hiring: All Levels of Front of House & Back of House Team Members
We are in search of trustworthy, hard-working, and coachable individuals who have a genuine desire to serve others, and who are excited about working in a fast-paced, energetic and dynamic quick service restaurant environment.
Back of House Team Member
Your job is more than cooking food. Your job is to prepare a quality meal, cooked to perfection, that leaves our guests supremely satisfied and keeps them coming back. You will take ownership over the quality and safety of our food with the "guest first" mindset in all you do. Whether you are preparing salads, breading chicken, or cleaning dishes you are a valuable part of the team and the overall guest experience.
Front of House Team Member
Your job is way more than a transaction, it's an interaction! Your job is hospitality at its finest, creating experiences that are remarkable. You will take ownership of making sure the customer is cared for. Whether you are working the register, bagging, stocking supplies, making milkshakes, or even working multiple stations at once, the Front of House Team Member makes the experience a memorable one.
*Based on appropriate experience, opportunities are currently available for Front of House and Back of House leadership positions.
All Chick-fil-A Team Members enjoy:
- Welcoming Environment
- Culture of Care
- Competitive Pay
- Career Advancement Opportunities
- Leadership Development
- Employee Meals & Discounts
- On-the-job Training
- Sunday's off
- Flexible Schedules
With hard work and dedication, today's team member could become tomorrow's General Manager or even a future Owner/Operator. At Chick-fil-A, your future is up to you!
Requirements:
- Prior experience is preferred, not required
- The right candidate is trustworthy, hard-working, responsible, energetic, coachable, and a team player.
Come and join an exceptional team. Your story with Chick-fil-A can start today!
#jointheherd #sundayrestday
Work Schedule
- 8 hour shift
- Weekend availability
- Holidays
- Day shift
- Night shift
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k) matching
- Employee discount
- Paid training
- Other
$50k - $70k
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$34.32 per hour
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...A prominent resort company in New York is seeking Seasonal Line Cooks for the summer season, running from April to October in the Hamptons. The role involves food preparation, maintaining kitchen cleanliness, and ensuring adherence to food safety. Ideal candidates must...Hourly paySummer workSeasonal workFlexible hoursAfternoon shift$34.32 per hour
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...delivering exceptional food and hospitality. As a Back of House (BOH) Team Member, you’ll play an essential role in preparing great food,... ...Match ~ Employee Stock ~ Real opportunities to grow into a Line Leader role ~ Be part of a fast-growing, stable company with...Full timePart timeLocal areaAll shiftsShift workWeekend workDay shift$21 - $32 per hour
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- ...Responsibilities Cook menu items assigned to station Be mindful of special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assists sous chefs and head chef in the kitchen Disposes spoiled food and other wa Line Cook, Cook, Restaurant...
$19 - $21 per hour
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