Executive Sous Chef: Lead Creative Kitchen Operations
Camden Resort LP
Camden Resort LP in Lake Ozark is seeking an experienced Executive Sous Chef to assist the Executive Chef in managing kitchen operations. Responsibilities include supervising culinary staff, maintaining food quality standards, managing inventory, and ensuring compliance with health regulations. The ideal candidate will have proven experience, strong culinary skills, and the ability to thrive in a fast-paced environment. Join us to help deliver outstanding dining experiences! #J-18808-Ljbffr Camden Resort LP
Vacancy posted 2 days ago
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