Sous Chef
COMA COFFEE ROASTERS
Overview As a Sous Chef, you will play a vital role in the daily operations of our kitchen, overseeing food preparation, maintaining quality standards, and ensuring a smooth workflow. Responsibilities Collaborate closely with the head chef to develop menus, manage inventory, train kitchen staff, and ensure compliance with health and safety regulations. Qualifications Possess a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences. Minimum of 3 years in a high‑volume kitchen environment is preferred, along with relevant culinary certifications. If you are ready to take the next step in your culinary career and contribute to our team's success, we invite you to apply. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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