Wilderness Dinner Chef - Remote Denali Lodge (Seasonal)
Doyon
A hospitality company located in Denali National Park is seeking a Dinner Chef to plan, prepare, and oversee the dinner service for guests and employees. The role requires strong culinary skills and the ability to manage a small kitchen team. Room and board are provided free of charge. This position demands adaptability and offers a unique, remote work environment with physically demanding tasks, requiring an average of 45-60 hours of work per week during the season. #J-18808-Ljbffr
Vacancy posted 5 days ago
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