Hospitality Lead

Overview As an Assistant General Manager in the Food & Beverage industry at Bojangles, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. You will lead a talented team and help ensure top-notch customer experiences in a dynamic and fast-paced environment. Responsibilities Recruitment, development, and management of employees Effective labor and training management Maintaining facility, equipment, and cleanliness standards Ordering, inventory control, and food quality management Cash handling, reporting, and compliance Prerequisites Completed training and certification for all positions Completion of Management Training Program Successful completion of Assistant Unit Director workshops Field Exam with a score of 90% or better Serve Safe certification Performance Standards Labor Usage: Plus or minus 10 hrs./weekly Show Bo: Minimum Score of 90 Drive Thru Window Times: Less than 55 seconds Food Variance: 1.5% of sales, or better Turnover Rates: Less than 150% Kitchen & Dining Supplies: 0.8% of Sales or Better Physical Requirements Occasional lifting of up to 40 pounds Extended periods of time spent walking and/or standing Location: 0944 Mauldin 801 E Butler Rd, Greenville, SC 29607, USA #J-18808-Ljbffr