Line Cook (Upscale / Fine Dining)
$18 - $28 per hourGolden Nugget
Line Cook (Upscale / Fine Dining)
Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry's League
- Positive and respectful work environment where diversity is valued
Qualifications: Apply now if you:
- Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Are a Team Player with a guest first attitude
- Have 1+ year upscale / fine dining Line Cook experience
- Have a passion for great food and great fun
- Enjoy working in fast-paced environment
Learn more about Landry's by visiting our website at EOE Posted Salary Range USD $18.00 - USD $28.00 /Hr. Tipped Position This position does not earn tips
Golden Nugget$75k - $80k
The Post Oak is seeking an experienced Sous Chef for its upscale steakhouse in Costa Mesa, California. In this role, you will support... .... A culinary management background of at least two years in fine dining is required, along with strong leadership and communication skills...Suggested- ...to join our culinary team in Costa Mesa, California. This role is essential for delivering high-quality dishes in a fast-paced, fine dining environment. Responsibilities include preparing and finishing menu items, maintaining clean workspace standards, and supporting kitchen...Suggested
$72k - $85k
...seeking a Restaurant Manager to oversee daily operations in an upscale steakhouse environment. Responsibilities include ensuring excellent... ...standards. The ideal candidate has over 2 years of upscale dining management experience, strong interpersonal skills, and a hands...Suggested- ...staff to exhibit the same commitment to excellence. The ideal candidate has at least 2 years of culinary management experience in upscale dining and possesses strong leadership and communication skills. Our benefits include extensive training programs, generous employee...Suggested
- ...delivering high-quality food and ensuring proper safety procedures. The ideal candidate will have a proven track record in high-volume upscale restaurants, a passion for culinary excellence, and knowledge in wine. Competitive salary, medical benefits, and a robust vacation...Suggested
$75k - $80k
...service standards. Ideal candidates should have four years of service experience, including three years in a management role within fine dining. The position offers a competitive salary ranging from $75,000 to $80,000, and benefits like health insurance, a 401(k) plan, and...$75k - $80k
...Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh... ..., and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. About the Role As a Sous Chef, you...Temporary workFlexible hours- Sodexo Group is seeking an Executive Sous Chef for their luxury residential dining at The Irvine Company Villas in Newport Beach, CA. The role involves overseeing culinary operations, managing a team of 8, and ensuring high quality of service across various dining settings...
- Join a dynamic team at a vibrant casual dining establishment that redefines traditional Mexican cuisine. As a Line Cook, you will play a vital role in preparing and cooking dishes that delight guests while adhering to high culinary standards. This position offers competitive...Casual work
- A well-known upscale restaurant chain in Costa Mesa, California, is seeking a dedicated Sous Chef. This role is responsible for supporting the Executive Chef in delivering high-quality food while managing a team of culinary professionals. The ideal candidate will have proven...
$75k - $80k
...workers engaged in preparing and cooking food for guests. Cooks and... ...checklists are complete. Includes line checks, temp logs, receiving... ...to kitchen co‑workers in the fine points of cooking including proper... ...years’ experience in fine dining high‑volume environment. Progressively...Temporary workWork at officeLocal areaShift workWeekend workWeekday work- ..., portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C.O.R.E.... ...55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach...Flexible hoursShift workNight shiftWeekend work
$22 - $26 per hour
...quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Join Our Team as a Line Cook Are you an experienced Line Cook looking for an exciting...Hourly pay$19 - $23 per hour
...each shift ~ Paid Sick Time ~ Referral bonus program Line Cook Responsibilities Prepare and cook food items to perfection,... ...Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Line Cook Requirements Solid foundation in...Hourly payFull timeShift workWeekend work- ...Line Cook Reports To: Restaurant Management Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups... ...Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently...
- ...culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a balanced leader —... ...guest experience. The ideal candidate thrives in a dynamic, upscale dining environment and understands how to merge bold flavors, modern...
$16.9 per hour
...Dining Room Server We are looking for Servers to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance... ...rapport in conversational English that is consistent with our fine dining atmosphere. This includes the ability to communicate at a...Local areaAll shiftsShift work- A culinary hospitality leader is seeking a dedicated Server in Newport Beach to deliver an exceptional dining experience. Ideal candidates should have at least 3 years of experience in a high-volume restaurant setting and possess a passion for customer service. Responsibilities...Shift work
- ...their arrival, ensuring a personalized and memorable dining experience from start to finish. Accurately... ...experience as a banquet server within a distinguished fine dining establishment, private club, or similar upscale dining environment with at least 2 years in a...Part timeSeasonal workFlexible hoursWeekend workAfternoon shift
- ...Senior Line Cook Our client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead... ...Qualifications ~4+ years of experience in high-volume or upscale restaurant kitchens. ~ Strong technical cooking skills across...Casual work
- ..., and manage kitchen operations. The ideal candidate has a rich background in upscale dining, with strong skills in team leadership and cost management. Responsibilities include hands-on line execution, training staff, and ensuring the highest culinary standards and guest...
- ...meals in compliance with established standards. The ideal candidate will assist with overall culinary operations, ensuring a top-notch dining experience for residents. Applicants should have at least six months of culinary experience and a high school diploma, with...
- .... You will prepare high-quality food and ensure an exceptional dining experience for our residents. Responsibilities include menu adherence... ...a high school diploma or equivalent, and ideally possess prior cooking experience. A supportive team atmosphere offers a variety of...
- ...fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Taking charge of kitchen in a... ...Competencies & Qualifications 4+ years of experience in high volume or fine dining environment Advanced knife skills Ability to read and follow...Full timeLocal areaWeekend work
$16.9 per hour
...our team in Costa Mesa, California. This role offers a competitive pay of $16.90 per hour, with additional tips. You will ensure the dining area is clean and organized while assisting servers in providing top-notch service. The position includes distinctive benefits such...Hourly pay- ...exceptional guest experiences and maintaining high service standards. Candidates should have at least 2 years of experience in upscale dining, strong leadership abilities, and a commitment to excellence in guest satisfaction. Benefits include a comprehensive training program...
$75k - $80k
The Dinex Group - Daniel Boulud is seeking a skilled Restaurant Manager in Costa Mesa, California. The ideal candidate will provide exceptional service and lead the team to ensure 100% guest satisfaction. Responsibilities include managing opening/closing procedures, staff...$16.9 per hour
...18 years of age or older to apply* * Check out our Benefits! - Line Cooks/Prep Cooks at Kura are: Team players that go above and beyond Committed... ...States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the "revolving sushi" concept, we...Hourly payFull timePart timeLocal areaFlexible hoursNight shiftWeekend work- ...service and the ability to work flexibly with seniors. We offer competitive pay and a wide range of benefits including medical, dental, and vision. Join us in creating an exceptional dining experience in our vibrant senior living community. #J-18808-Ljbffr Ivy Living
$110k - $120k
...performing culinary brigade in a high‑volume, upscale dining environment Drive consistency and... ...initiatives You will be hands‑on, present on the line, and relentlessly focused on execution.... ...and development of sous chefs and line cooks Labor management and food cost...Seasonal workNight shift
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