Warehouse Team Leader, ON, Fresh Kitchen - Dacula

Responsibilities Performing tasks in the work area on a daily basis within the team. Being an on-the-floor work participant with associates. Covering for unplanned absences and vacations. Understanding and maintaining all department reports and procedures. Coordinating breaks and lunch schedules. Overseeing the maintenance of equipment, preventive maintenance schedules, and work orders. Assisting managers with scheduling of associates. Understanding production and ability to execute department requirements. Maintaining Good Manufacturing Practices (GMPs). Promoting and enforcing quality and food safety standards. Being a role model for associates. Planning and conducting job skill training, including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT). Leading and driving improvement of plant operations. Analyzing and understanding key performance indicators and data. Performing the day-to-day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning. Other duties as assigned. Required Qualifications High school diploma or its equivalent. Must be at least 18 years old. Must be able to learn and perform all positions in the department. Must understand plant policies, practices, procedures, and requirements. Must be able to plan, organize, and follow through on assignments. Must obtain a forklift license and operate a forklift. Must lift in excess of 50 pounds. Must be willing to travel to any specialized training. Must possess a high level of maturity, discretion, tact, and judgment. Must have good computer skills, including Microsoft Outlook, Excel, and Word. Must have thorough knowledge of GMPs program. Must be able to use industrial-strength chemicals. Must have basic mechanical skills. Must be able to climb ladders. Must demonstrate excellent work habits in line with GMPs. Must demonstrate safe working habits. Must demonstrate leadership skills. Must be able to work in a fast-paced environment. Must have good human relations skills (team player). Must be able to work any shift, nights, weekends, holidays, and extended hours. Must have excellent attendance and punctuality. Must be willing to assist other team members in other areas. Must work efficiently with little or no supervision. Must follow detailed written and verbal instructions. Must possess basic math skills. Must communicate effectively. Must show enthusiasm, initiative, and pride in work. Commitment to Publix and its mission. Preferred Qualifications Some college coursework in Business, Engineering, or Food Science. Department experience related to this position. Benefits Employee stock ownership plan that contributes Publix stock to associates each year at no cost. Opportunity to purchase additional shares of our private‑held stock. 401(k) retirement savings plan. Group health, dental, and vision plans. Paid Time Off. Paid Parental Leave. Short- and long-term disability insurance. Tuition reimbursement. Free hot lunches (buffet-style) at facilities with a cafeteria. Visit our website to see all of our benefits: Year-End Bonus For employees who remain employed, a holiday bonus is awarded in November: 15 hours of pay in the first year, one week of pay in the second year, and two weeks of pay in subsequent years. #J-18808-Ljbffr Publix Super Markets