Executive Chef
$85kIl Mercato & Crave Kitchen
Executive Chef
Crave Kitchen is a modern American, ingredient driven, and seasonally inspired restaurant. We are a locally-minded restaurant serving elevated seasonally focused cuisine and celebrating close relationships with the farmers, ranchers & fishermen that supply the market.
Now Hiring
You will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring.
Requirements:
- 5+ years of prior restaurant kitchen management experience.
- At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume restaurant.
- Casual Dining or Upscale Casual Dining experience preferred
- Ability to manage a diverse work environment
We can offer you:
- Paid Time off
- Insurance Stipend
If you are ready to take this challenge, apply now.
We are an equal opportunity employer.
Location: Salem, SC
Pay - $85000 - $ per year
Vacancy posted 4 days ago
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