Director of Food and Beverage
$135k - $145kThe Sun Rose
About UsLocated on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts. The property features 149 guest rooms and suites, a signature rooftop poolside restaurant by Wolfgang Puck, a full-service spa, and an intimate live music venue. Set on the former House of Blues site, The Sun Rose is writing its next great chapter with a guest experience rooted in design, cultural expression, and a strong sense of place. Delivering an experience that’s magnetic, quietly bold, and unmistakably West Hollywood.Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value U.S. military experience and invite all qualified military candidates to apply.OverviewPlan and manage the Human Resources and Operations of the Food and Beverage divisions to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.Essential Duties and ResponsibilitiesDirect day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations.Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.Develop, implement, and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.Manage the maintenance/sanitation of the Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service.Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulations, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.Comply with attendance rules and be available to work on a regular basis.Perform any other job-related duties as assigned.Qualifications and Skills3+ years of employment in a related position with this company or other organization(s).Hotel experience preferred.Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.CompensationSalary Range: $135,000.00 - $145,000.00 AnnuallyTipped/Service Charge Eligible? NoDiscretionary Performance Bonus Eligible? YesBenefitsHEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act. #J-18808-Ljbffr
$135k - $145k
...Overview Plan and manage the Human Resources and Operations of the Food and Beverage divisions to achieve customer (guest, associates, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Essential Duties and Responsibilities...SuggestedTemporary workLocal area$135k - $145k
...Director of Food and Beverage page is loaded## Director of Food and Beverageremote type: On-Sitelocations: The Sun Rose - West Hollywood, CAtime type: Full timeposted on: Posted Todayjob requisition id: JR114620Located on the iconic Sunset Strip, The Sun Rose West Hollywood...SuggestedTemporary workLocal areaFlexible hours- ...Job Description Job Description Description The Assistant Director of Food & Beverage ensures each outlet performs at the highest level while enhancing the overall guest experience. This role requires the ability to thrive under pressure while motivating the team...SuggestedFlexible hoursAfternoon shift
$135k - $145k
A leading hotel management company seeks a Director of Food and Beverage in West Hollywood, CA. This role involves overseeing daily operations, enhancing guest experiences, and managing financial goals within the F&B divisions. Ideal candidates should have over 3 years...Suggested$135k - $145k
An award-winning hotel in West Hollywood seeks a Director of Food and Beverage to oversee operations in culinary and service areas. The ideal candidate will have over 3 years of relevant experience in the hospitality industry, with expertise in food and beverage management...Suggested- ...Job Summary The Director of Food & Beverage is responsible for the overall leadership, strategic direction, and operational oversight of all food and beverage operations within the hotel. This role oversees multiple outlets, including restaurants, room service, banquets...Seasonal workLocal areaFlexible hoursShift workAfternoon shift
- ...travelers excellence in hospitality. JOB DETAILS DESCRIPTION As the Food & Beverage Manager , you will oversee the front‑of‑house operations of... ...experience for all guests. Reporting directly to the Director of Food & Beverage, this leadership role requires a dynamic individual...Hourly paySeasonal workWork at officeImmediate startFlexible hoursShift workWeekday work
$145k - $165k
...outdoor pool, bar, and lounge with sweeping city views—creating a vibrant destination for both travelers and locals. Overview Director of Food & Beverage – New Luxury Opening Are you a strategic, hands‑on food & beverage leader ready to shape the full dining experience for a...Seasonal workLocal areaFlexible hours- ...every guest. Some of your responsibilities include: Daily evaluation of restaurant service performance, coordination of timely food production. Participates in evaluation of food products, kitchen employee performance, and development of products consistent...Flexible hoursWeekend workAfternoon shift
- ...experienced Store Manager to join our Jersey Mike's Culver City team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level...Work at officeFlexible hours
$122.16k - $175k
...Director of Food & Beverage – Exclusive Luxury Resort (Southern California) We are looking for an accomplished Director of Food & Beverage to join one of Southern California’s most exclusive luxury resorts, nestled in a coveted Los Angeles neighborhood. In this role, you...Full timeLocal area- ...Position Summary: Our Food and Beverage Manager is responsible for ensuring smooth operations within the venue. This position helps the venue achieve its goals by being an advocate, change leader, and champion for inspiring achievement in the venue. The Food and Beverage...Contract workFlexible hoursAfternoon shift
- ...each and every guest. Some Of Your Responsibilities Include Daily evaluation of restaurant service performance, coordination of timely food production. Participates in evaluation of food products, kitchen employee performance, and development of products consistent with...Flexible hoursWeekend workAfternoon shift
- .... Approve service comps and voids in accordance with company policies. Maintain consistent service and presentation across all food, beverage, and guest touchpoints. Conduct regular venue walkthroughs to ensure brand and “mint condition” standards are met. Address guest...Full timeFlexible hoursDay shift
- ...interpretation of this coastal Mexican escape. Why this role The Beverage Manager plays a critical role in shaping the guest experience... .... With oversight from the General Manager and Beverage Director, this role manages day-to-day beverage functions including menu...Night shiftWeekend work
- ...globally. The Opportunity We are seeking a Beverage Manager of exceptional caliber—an... ...role offers a defined trajectory toward Director‑level leadership within the Wolfgang Puck... ...demonstrable expertise across wine, spirits, and food pairings Proven ability to manage...Local areaWeekend workAfternoon shift
- Food & Beverage Manager The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If...Work at officeLocal areaFlexible hoursShift work
- ...sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Major Responsibilities... ...plus year experience hospitality and customer service, food and beverage ~ A Degree in Hospitality preferred ~ Problem analysis and...Immediate startFlexible hoursShift work
- ...clients from initial inquiry through event completion, while actively developing new business opportunities and maximizing venue and food & beverage revenue. The ideal candidate is a highly motivated sales professional with extensive event management experience, strong...Work at officeLocal areaAll shiftsFlexible hoursWeekend workAfternoon shiftWeekday work
- ...components of service. Maintain comprehensive knowledge of the menu, beverage offerings, and nightly programming to effectively assist guests... ...regular audits and staff training on best practices. Ensure food and service quality standards are met consistently, conducting regular...Work at officeNight shiftWeekend work
$75k - $85k
...will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance. Benefits Extensive and well‑rounded training program Continued career development and growth...Temporary workFlexible hours- ...A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Manager to lead the culinary operations of an upcoming Japanese Cuisine restaurant. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings. This role offers an exciting...
$75k - $80k
...protocol to ensure effective controls of departmental processes and food & labor costs. Perform inventory. Ensure compliance with all... ...as proper handling and storage. Legal age to serve alcoholic beverages. Capable of multi‑tasking, leading and communicating with others...Hourly payWork at officeLocal areaAll shiftsShift workWeekend work$100k - $110k
Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast‑paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You’ll Do Start with an 8‑week, self‑directed...Relocation$75k - $90k
...prescribed standards. Meet with the Chef and Director of F&B prior to function time to verify... ...and observe the quality of the food presentation and ensuring standards are met... ...the Executive Chef and Director of Food & Beverage to establish profitable, flexible, and competitive...Full timeTemporary workWork at officeAll shiftsFlexible hoursWeekend workWeekday work$71k - $85k
Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Food and Beverage Manager (Assistant Manager level) who possesses a genuine warmth...Night shift- sbe is seeking a Food & Beverage Manager to oversee the restaurant operations in Los Angeles. The role focuses on supervising F&B teams, maintaining quality, and driving profitability through budgeting and service excellence. The F&B Manager will implement marketing initiatives...
$75k - $82k
The Director of Food & Nutrition is responsible for overseeing the operational, financial, and client service aspects of food and nutrition services within a healthcare and multi‑retail environment. This role requires a focus on standardization, patient satisfaction, financial...Contract workWork experience placementLocal area- The Sun Rose is seeking a skilled professional to manage Human Resources and Operations of Food and Beverage divisions. The candidate will oversee restaurant operations, ensure customer satisfaction, and lead marketing strategies to increase guest engagement. Preferred...
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