High-Volume Kitchen Sous Chef
$40k - $50kHOTEL EATONTOWN LLC
HOTEL EATONTOWN LLC is looking for a dedicated Sous Chef to join their award-winning team in Eatontown, New Jersey. The Sous Chef will manage food preparation for the hotel's restaurant and various functions, ensuring health standards are maintained. Applicants should have 1 to 2 years of restaurant experience and be able to thrive in a fast-paced environment. This full-time position offers a competitive annual salary ranging from $40k to $50k, along with benefits including paid time off and health, dental, and retirement plans. #J-18808-Ljbffr HOTEL EATONTOWN LLC
Vacancy posted 1 day ago
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