Chef de Cuisine
MMI Hotel Group
Job Description Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is seeking a passionate Chef de Cuisine to lead its culinary team. This is an onsite position based in Fayetteville, Arkansas. Candidates must be willing to relocate if they do not currently reside in the area. Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere. As Chef de Cuisine , you will oversee all kitchen operations and play a key role in shaping the future of The Stonebreaker. Working closely with the Corporate Food & Beverage Director, you'll be the cornerstone of our evolving menu-preserving beloved classics while crafting bold new offerings. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence but also elevate the overall guest dining experience. As Chef de Cuisine , you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. Beechwood Hospitality, an MMI company fosters a work environment that is inclusive as well as diverse, where team members can be themselves. Beechwood Hospitality, an MMI company is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply. MMI Hotel Group
- ...enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is seeking a passionate Chef de Cuisine to lead its culinary team. This is an onsite position based in Fayetteville, Arkansas. Candidates must be willing to...SuggestedWork experience placementRelocationNight shiftWeekend work
- ...Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights! Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom...Suggested
- ...Chef de Cuisine Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee...SuggestedApprenticeshipLocal area
$80k - $90k
...Executive Sous Chef Salary: $80,000- $90,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be...SuggestedLocal areaRemote workFlexible hours- ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding...SuggestedLocal areaWeekend work
- ...heights! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining... ...ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we...
$71.36k
...Key Purpose As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client...Full timeLocal area- ...energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by...Work at officeLocal areaWeekend workAfternoon shift
- ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as an Executive Chef , you are responsible for overseeing all...Local areaRelocation packageFlexible hours
$65k - $80k
...future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us? The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of...Hourly payTemporary workLocal areaShift workDay shift- Join Our Team at True Food Kitchen We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving...Hourly payLocal areaFlexible hoursWeekend work
$70k - $80k
...'s right , every time. We are Nourishing a Brighter Future. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote workFlexible hours$90k - $100k
...Morrison Healthcare **EXECUTIVE CHEF - Future Growth - Kansas City, MO** **Salary: $90,000-100,000** **Other Forms of Compensation:** **Relocation Assistance** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services...Local areaRemote workRelocation packageFlexible hours$100k - $125k
...A premier hospitality brand in Kansas City is seeking an Executive Chef to lead culinary operations across a dynamic, high-volume dining and catering business. This high-impact leadership position oversees a talented culinary team while driving systems development...Hourly payRelocation package- ...day. Ensures the highest level of food quality and consistency in an environment that is clean, safe, profitable, and fun. Leads the chef family in the preparation of great tasting Italian food. Responsible for operational efficiency and EBITDA of all back of house...Shift work
- ...Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. Prepare and present top-quality food that aligns with forecast...Full timeFlexible hoursDay shift
- Coma Coffee Roasters in Missouri is seeking a talented Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily operations, maintain high food quality, and oversee the preparation of all dishes in a fast-paced, high-volume...
- Bass Pro Shops is seeking a Jr Sous Chef to oversee the preparation and presentation of meals at Big Cedar Lodge. The role includes directing kitchen staff, ensuring health standards, and assisting in menu development. The ideal candidate will possess at least 2 years...
- ...Dining Restaurant Manager and Bar Manager leads a medium-sized team of 50 to 70 staff in delivering exceptional customer service and cuisines while driving sales growth and operational efficiency. This role oversees all aspects of restaurant operations, including...
- ...Sous Chef Join our team at Nick and Jake's as a Sous Chef/Kitchen Manager and be part of a fast-paced, chef-driven, scratch kitchen... ...expertise, leadership skills, and passion for exceptional cuisine will be celebrated. Apply now and enjoy competitive compensation...Weekend workAfternoon shift
- Smokin' Oak Wood-Fired Pizza - Hiring for Entry-Level Manager Are you looking for a fun and enthusiastic work environment where your culinary skills can shine? Do you enjoy being part of a dynamic team that values quality and creativity in every dish? Join Smokin...Full timeTemporary workMonday to FridayShift workWeekend work
$15 - $17 per hour
Pizza Team Member Providence Pizza is opening a new location in Parlor Kansas City! Parlor is Crossroads original food hall with seven kitchens and dynamic craft cocktail bar service. Staff at Providence Pizza will be expected to engage in a positive manner with our...Shift workWeekend work- Levy Sector is seeking an Executive Sous Chef to support culinary leadership and execution across Arrowhead Stadium’s food and beverage operations. This role will execute menus in line with Levy brand standards and maintain recipes and presentation quality. The position...
$110k - $130k
...Regional Executive Chef You are food obsessed. You lead with passion, purpose, and pride. You believe the best culinary programs are built by great teams who win together. You are not looking for just a job. You are looking for impact, collaboration, and the opportunity...Full timeWeekend work- Savoy Kansas City is seeking an Executive Chef to lead all culinary operations at the Savoy Kansas City hotel, including the restaurant and banquets. This role blends hands-on cooking with strong leadership to ensure dishes meet standards, are executed consistently, and...
- Puttery in Kansas City is seeking an Executive Chef to lead all kitchen operations. You’ll supervise all culinary staff, manage budgets, oversee food preparation, and ensure top-tier guest service in a fast-paced venue environment. As a senior member of the management...Weekend workAfternoon shift
- Advent Health Sports Park at BluHawk in Overland Park, KS seeks an Executive Chef to lead back-of-house operations across a multi-outlet footprint, including a high-end restaurant, concessions, café, catering, and events. The role defines culinary vision, builds a top-...
- ...them to life, then we have the perfect canvas for you! Position Summary: Reporting into the Director of Operations, The Executive Chef is responsible for managing all aspects of culinary operations in a fast-paced, high-volume scratch kitchen, driving the culinary execution...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift
- Job Summary The Executive Chef is responsible for leading all culinary operations at Hotel Savoy, including the restaurant, banquets, and associate meals. This role is both hands-on and leadership driven, ensuring all food is prepared to standard, executed consistently...Contract workWork at officeLocal areaLong distanceShift work
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