Restaurant Manager

Chili's

Chili’s in Statesville is seeking a Restaurant Manager to lead daily operations in a busy, casual dining environment. You’ll oversee front- and back-of-house teams, ensure outstanding guest service, and maintain Chili’s standards for food quality, safety, and cleanliness. Responsibilities include scheduling, training, and coaching team members, managing inventory and food costs, and supporting labor and sales goals. You’ll foster a fun, inclusive culture that reflects Chili’s focus on hospitality and internal promotion while helping develop future leaders on the team.

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Vacancy posted 4 days ago

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