Sous Chef
Horizon Hospitality Associates Inc
Fine Dining Culinary Creativity | No Late Nights An exclusive, upscale CCRC in Lexington, MA , is seeking an experienced, full-time Sous Chef to help direct its culinary operations. Operating similarly to an affluent private club rather than a traditional retirement community, this single-site, non-profit community caters to vibrant residents who expect high-level, fine-dining quality. This position offers total autonomy over menus and recipes without corporate constraints, backed by a non-profit budget focused purely on exceeding resident expectations instead of driving shareholder profit. This role provides an exceptional work-life balance with no late nights, a structured 40-hour work week, and a genuine commitment to personal time. Leadership fosters a highly supportive culture that offers flexible scheduling and generously accommodates vacation travels or extended family visits. Sous Chef Responsibilities: Oversee and direct the food production, preparation, and quality presentation for multiple dining venues and special events, maintaining an emphasis on scratch cooking with fresh, premium ingredients. Supervise, train, and coach kitchen personnel, serving as the primary backup to the Executive Chef and acting as the opening or closing Kitchen Manager. Handle protein fabrication, including trimming, portioning, and breaking down beef, seafood, and poultry. Prepare from-scratch stocks, specialized soups, and precise reductions or sauces utilizing proper thickening agents. Sous Chef Requirements: A degree in Culinary Arts or equivalent professional experience. At least two years of culinary management experience within an upscale dining or private club environment. Comprehensive knowledge of food and labor cost controls, recipe formulation, and menu development. Current ServSafe Certification, Choke Save Certification, and Allergen Awareness Training (or equivalents). Flexibility to work a variable schedule that includes shifts on weekends and holidays. Health Benefits: Subsidized medical and dental insurance plans. Income Protection: Short-term and long-term sick pay provisions. Retirement: Participation in an organizational retirement plan. Professional Growth: Continuing education scholarships and tuition reimbursement opportunities. Perks: Generous, flexible paid time off (PTO) and free off-street parking. If you're ready to take the next step in your culinary career and be home in time for dinner, apply today! Only qualified candidates will be contacted. #J-18808-Ljbffr
- ...in all our hires is not just to ensure you’re the best fit for us, But that we’re the best fit for you as well. Job Overview: As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all...SuggestedHourly payShift work
$30 - $36 per hour
...Overview We are seeking a full-time Sous Chef to join our elite culinary team at a prestigious, private life care community in Lexington, MA . Are you a talented culinary professional tired of the grueling, late-night restaurant grind but unwilling to sacrifice your passion...SuggestedHourly payFull timeFlexible hoursNight shift$29 - $36 per hour
...Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a full-time Sous Chef. This is a full time 40 hour per week non exempt hourly position. The emphasis at Brookhaven at Lexington is on scratch cooking using only the...SuggestedHourly payFull timeAll shifts$22 per hour
...We are hiring immediately for full time SOUS CHEF positions. Location: Raytheon - 235 Presidential Way, Woburn, MA 01801. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:30 am to 3:00 pm. More details upon interview. Requirement:...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Sous Chef I - Waltham, MA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...SuggestedFlexible hours
- ...Prepares lunch meals to be served in the Employee Cafeteria. Supervises the kitchen production staff in the absence of the Head Chef. Opens the kitchen each morning, assuring that all areas of the kitchen are clean and orderly and that all sanitation tasks have...Weekend workDay shift
- ...Sous Chef Join a respected hospitality group known for exceptional dining experiences. This role offers the opportunity to work alongside talented culinary professionals while shaping memorable meals and special events. You'll contribute to a team-driven culture focused...Casual workAll shifts
$65k
...Job Description Job Description Sous Chef Rocco’s Tacos & Tequila Bar – Burlington, MA Rocco’s Tacos & Tequila Bar is coming to Massachusetts! A vibrant South Florida–born concept, Rocco’s Tacos & Tequila Bar is bringing its bold energy, elevated Mexican...Summer workShift work$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to...Local areaImmediate startWorldwideShift work
$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...Temporary workFlexible hoursShift work$99k - $128k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...Full timeLocal area$1,000 per month
...The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting to the Chef de Cuisine, this role owns the day‑to‑day rhythm of kitchen operations, leads line cooks, maintains uncompromising...Full timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift- ...Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
- ...About the Role Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant at 15 Necco Street, Fort Point, Boston. Responsibilities Guest Experience Confidently lead all kitchen sections, including...Shift work
- A popular casual dining establishment in Burlington is seeking a Sous Chef to oversee daily operations, ensuring high-quality food and a positive workplace culture. This role offers a competitive salary and benefits while emphasizing career growth and a balanced work-life...Casual work
$75k - $85k
...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in...Hourly payWork at officeLocal areaRemote workFlexible hours$55k - $75k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate... ..., warmth, and commitment to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen...Shift workNight shift$20 per hour
...fearless creativity. Full-time Japanese-inspired restaurant founded by Chef. Known for its innovative cuisine, exceptional ingredients, and... ...restaurants celebrate bold flavor, ... Full-time As a ZumaSushi Sous Chef, you are responsible for supporting in all aspects of sushi...Hourly payFull timeLocal areaWork from home$74k - $77k
...Job Description The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain...Worldwide$65k - $75k
...Sous Chef Elevated High-Volume Restaurant Concept Boston, MA $65,000 – $75,000 + Benefits We’re working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team. This is a great opportunity for someone who is passionate...- ...Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and...Hourly payWork at officeLocal areaFlexible hours
- ...Job Title: Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation standards. You will...
- ...About the Role As a Hawksmoor Sous Chef , you play a key role in the successful day‑to‑day operation of the kitchen. You are responsible for consistently delivering Hawksmoor food quality and standards, working collaboratively with the kitchen team to ensure exceptional...Shift work
- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Three years of luxury resort or hotel experience. Two years’...RelocationRelocation package
$80k - $85k
## Sous ChefCambridge, Massachusetts, US · Full-time · Mid-Senior#### About The Position**Reports To Title:** Chef de Cuisine**Work Schedule:** Monday - Friday, Full Time**Key Duties and Responsibilities:**Administrative1. Coordinate with client and Office Manager to ensure...Full timeContract workWork at officeMonday to FridayFlexible hoursShift work$70k - $75k
...Sous Chef Morton's The Steakhouse Boston Seaport, a landmark location just steps from Boston’s World Trade Center with stunning harbor views, a vibrant patio, and Bar 12-21. This is an exceptional opportunity for a passionate Sous Chef to help deliver Morton's classic...Temporary workFlexible hours- ...We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Flexible scheduling to support work/life balance Leadership programs with career...Flexible hours
$80k
...Four is also known for bridging the gap between bakery and drinks. People call Le Petit Four, a trip to Paris in Bakery box! The Sous Chef will support daily operations in our high-volume bakery production facility. This role works closely with the Head Chef and Head of...Full timeWeekend workEarly shift- ...standards as well as department safety and health standards for food production and cleanliness. Acts in the place of the executive sous chef in his/her absence. Patient Care No Essential Functions Coordinates the cook's and chef's helpers daily activities based upon menu...
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