Restaurant General Manager

Join Zaxby’s as a General Manager and lead a high-energy, guest-focused restaurant team. You will oversee daily operations, ensure exceptional food quality and service, and maintain a clean, safe, and welcoming environment. Responsibilities include hiring, training, and coaching team members, managing labor and food costs, scheduling, and inventory control. You will drive sales, execute local marketing initiatives, and ensure compliance with health, safety, and brand standards. Ideal candidates bring strong leadership, problem-solving skills, and a passion for hospitality, with a focus on team development and delivering outstanding guest experiences.