Sous Chef
Resort Lifestyle Communities
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant‑hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. Together, we work toward four essential goals that guide our success: Happy Employees Happy Residents Full Occupancy On‑Budget Operations About the Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special. What We’re Looking For Must be at least 21 years of age or older. Flexibility: Your primary schedule is lunch and dinner Tuesday‑Saturday. Additional availability is needed to support holidays and events. Previous leadership in culinary preparation and cooking preferred. High school diploma or equivalent (GED) required; culinary degree or other higher education preferred. Basic computer skills required; data entry experience preferred. Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch‑made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences. Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. Maintain clean, sanitary, and well‑stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation. Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members. Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience. Benefits for Full‑Time Employees Competitive compensation and benefits Access your pay anytime $341 benefit stipend per pay period to apply toward: Health, Dental, Vision Life Insurance Short‑ & Long‑Term Disability HSA, FSA, LSA Accident & Hospital Indemnity Legal & Identity Theft Protection Paid Time Off 401(k) with employer match Why RLC? Fast‑growing, family‑owned company with 60+ communities nationwide. Supportive leadership in a beautiful, resort‑style environment. A purpose‑driven role where you make a difference every day. Ready to Create with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! Red Rock Pointe Retirement Community 4445 S. Grand Canyon Drive Las Vegas, NV 89147 #J-18808-Ljbffr
$80k - $90k
...Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $80-$90k plus benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andr...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work$85k - $100k
...consistently offers dazzling fish preparations of superior quality andfreshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest...SuggestedSeasonal work- ...timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America. Job Description As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies...SuggestedLocal areaFlexible hoursShift workAfternoon shift
- ...provide to our guests. We offer career opportunities with work/life balances, as well as rewarding career experience. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with...SuggestedImmediate startShift workAfternoon shift
- Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: SHOP a selection of high-quality Italian, local and homemade...SuggestedLocal areaFlexible hoursAfternoon shift
- ...terminations. Weigh and measure ingredients accurately. Assist Executive Chef with weekly food cost and employee payroll budgets. Collaborate... ...We Are Looking For Candidate must have at least 2‑years prior sous chef experience. Candidate must be experienced with computers,...Work at officeFlexible hoursWeekend work
- ...What We Are Looking For: The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the Head Chief and Executive Chef. Primary Job Responsibilities...Local areaShift work
- ...Overview Sous Chef - Stripsteak Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant...Full time
- ...seasonal ingredients, every detail reflects a commitment to innovation and excellence. We are looking for a driven and passionate Sous Chef to join our culinary leadership team in a fast‑paced, high‑volume setting. Position Summary The Sous Chef is a key leader in the kitchen...
- ...We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous...Local areaShift work
- ...The Sous Chef is responsible for assisting in maintaining quality standards for all menu items, maintaining recipes, and working collaboratively with the General Manager and team members. They will help with all inventory needs, organizing, and ordering. The Sous Chef...Flexible hoursWeekend workAfternoon shift
$68k - $72k
...Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $68-72k plus benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work- ...Executive Sous Chef Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the...Temporary workShift work
- ...Executive Sous Chef Hot Grill & Steak Program | WAKUDA WAKUDA is an immersive culinary experience created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with 50 Eggs Hospitality Group. The brand represents a bold reinterpretation of Japanese...
- ...manage schedules, and report payroll hours in line with company standards and state regulations. Collaborate with the Executive Chef on P&L management, focusing on food cost, labor, inventory, and overall restaurant performance. Assist with product ordering and...Local areaWeekend work
- ...Job description Sous Chef Opportunity Our client is looking for a creative, driven culinarian to join their team. They are looking for a Sous Chef who will raise the bar in their fine dining Latin cuisine chef driven fine dining restaurant in Las Vegas. Qualified candidates...
- ...Overview The Sous Chef is responsible for assisting in maintaining quality standards for all menu items, maintaining recipes, and collaborating with the General Manager and team members. They support inventory needs, organizing, and ordering. The Sous Chef helps ensure...Flexible hoursWeekend workAfternoon shift
- ...luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group.... ...embracing modern luxury dining standards. Position Summary The Sous Chef serves as a key culinary leader in WAKUDA’s kitchen, responsible...ApprenticeshipNight shiftWeekend work
- ...Job Title: Sous Chef Reports To: Head Chef/Executive Sous Chef Responsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification The Sous Chef is a key leadership role responsible for supporting the Head Chef in the daily management of kitchen operations...Rotating shift
- ...breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the... ..., warmth, and hospitality of Latin culture. Position Summary The Sous Chef at CHICA Las Vegas is a key culinary leader who supports the...Flexible hoursShift workNight shift
- ...individuals like you to create unique and show‑stopping experiences for our guests. The Job Step into a key leadership role as a Sous Chef, where your passion for culinary excellence sets the tone for an exceptional dining experience. In this role, you will ensure every...Shift work
- ...Position Overview We are seeking an experienced Sous Chef to join our culinary leadership team at a fast‑paced, high‑volume restaurant. The ideal candidate is highly organized, creative, and capable of maintaining exceptional food quality while supporting both the Executive...Night shiftWeekend work
- ## Sous ChefApplylocations: Las Vegas, NVtime type: Full timeposted on: Posted 2 Days Agojob requisition id: R0017174Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation...Work at officeLocal area
- ...religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Position Sous Chef Responsibilities Oversee the daily activities of line cooks and cover stations as needed Ensure recipe integrity, meal quality,...Shift work
- ...at The Venetian in Las Vegas, opened in 2017, offers Latin cuisine with a dynamic wine and mixology program. The position is for Sous Chef. Responsibilities Manage culinary functions to meet food quality goals, financial targets, facilities maintenance, and personnel development...Flexible hours
- ...Fontainebleau Las Vegas is seeking a Sous Chef for the Private Members Club. In this role, you will manage daily kitchen operations, collaborate with the Executive Sous Chef on menu development, and lead a team of kitchen staff. Ideal candidates will have a culinary degree...
- ...Executive Sous Chef (Banquet & Event Focused) Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes....Hourly payLocal area
- ...Sundance Sous Chef Silverton Casino LLC - Las Vegas, NV 89139 Overview Position Type Full Time Description General Summary of Job Duties: The Sous Chef is responsible for overseeing the kitchen's daily operation and working with the Executive Chef to produce...Full timeAll shiftsFlexible hoursShift work
- ...Kitchen Supervisor Supervises and coordinates activities of food preparation in all LGG kitchens under the direction of the Executive Chef. Purchases or requisitions food inventory and kitchen supplies and participates in planning menus, inventory, preparing and...Temporary workFlexible hoursNight shiftWeekend work
- Culinary Manager Create and execute menu recipes as defined by company standards and culinary leadership for the restaurant, bar, banquet functions and other outlets associated with the restaurant, bar, and entertainment destination. Oversee staff and details related...Work at officeLocal area
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