Dietary Supervisor

Pay or shift range: $17 USD to $17.25 USD

The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Dietary SupervisorRate: $17- $17.25/hour (depending on experience)Shift: Full-TimeSchedule: 12 pm - 8 pm or 6:30 am - 2:30 pm

Harris Hill Nursing Facility is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.

Located in the heart of Williamsville, Harris Hill Nursing Facility is proud to be part of The McGuire Group, a leader in skilled nursing and rehabilitation services throughout New York State. As a CMS 5-Star rated facility, Harris Hill is recognized for its commitment to quality care and clinical excellence. Our team is known for its collaborative culture, strong resident relationships, and dedication to helping both residents and employees thrive.

RESPONSIBILITIES:

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations

• Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service

• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies

• Monitor food, beverage, and equipment temperatures and address any variances promptly

• Assist with inventory management, supply ordering, audits, and departmental documentation

• Ensure proper food storage, quality control, and safe equipment operation

• Support orientation and development of newly hired staff members

• Serve as Food Service Director in their absence and assist with departmental leadership as needed

• Participate in quality improvement initiatives and perform additional duties as assigned

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred

• Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred

• Strong leadership, mentoring, and team development skills

• Excellent organizational, communication, and customer service abilities

• Knowledge of food safety regulations, sanitation practices, and dietary operations

• Strong attention to detail and commitment to quality

• Adaptable, dependable, and able to effectively manage multiple priorities

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time

• Weekly or Same-Day Pay Options

• Health, Dental, and Vision Insurance

• Life Insurance

• Employee Referral Bonus Program

• Retirement Saving Options

Qualifications

Education

Preferred

• High School or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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