Line Cook: Banquets & Fresh Quality Cuisine at Club
Troon International
Mystic Creek Golf Club is seeking a Line Cook to lead food production for our members and guests. You will support the F&B operation, ensure quality, consistency, and timely plating in a fast-paced hospitality setting. Qualified candidates have an associates degree in Culinary Arts and at least two years of experience; weekend availability is preferred. Serv Safe certification is a plus and a strong eye for detail is required. #J-18808-Ljbffr Troon International
Vacancy posted 2 days ago
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