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Line Cook I - Multi-Station Kitchen

Gen3-Hospitality

Gen3-Hospitality is seeking a Cook I to support the kitchen chefs at Flour & Barley in Las Vegas, Nevada. In this role, you'll prepare food according to recipes and guests’ requests, assist in cooking and plating, and maintain high standards of food quality and sanitation. Candidates should have at least one year of cooking experience, strong knife skills, and customer service skills. A degree in Culinary Arts or related training is preferred. The position requires working varied shifts, including weekends and holidays. #J-18808-Ljbffr Gen3-Hospitality

Vacancy posted 1 day ago
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