Youth Nutrition Chef Menu Design & Mentorship
San Diego Center for Children
The San Diego Center for Children is seeking a Dietary Cook to support meals for youth and staff in Residential and Academy programs. You will assist the Dietary Manager with menu ideas, standardized recipes, and nutritious menus that align with California Education regulations, while ensuring food safety and cost control.
You will work with kitchen staff, train Dietary interns through demonstrations, and help maintain sanitation, proper storage, and on-campus catering as needed.
#J-18808-LjbffrVacancy posted 2 days ago
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