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Sous Chef

Full-time, Part-time

Eugene Tavern

Reports to: Kitchen Manager 
Line Cook – Upscale Tavern RestaurantPosition Summary

We are seeking a skilled and dependable Line Cook to join our upscale tavern-style restaurant team. Our kitchen combines elevated comfort food with refined execution, focusing on quality ingredients, consistency, and genuine hospitality. The ideal candidate thrives in a fast-paced environment, takes pride in craftsmanship, and works collaboratively to deliver an exceptional dining experience.

Responsibilities
  • Prepare and execute menu items according to chef specifications and restaurant standards
  • Maintain consistency, presentation, and quality during all service periods
  • Set up and stock stations with necessary supplies and ingredients
  • Assist with prep work including sauces, proteins, vegetables, and daily mise en place
  • Ensure proper food handling, sanitation, and kitchen safety procedures are followed at all times
  • Maintain cleanliness and organization of workstations, coolers, and kitchen equipment
  • Communicate effectively with chefs and fellow kitchen staff during service
  • Monitor product freshness and report inventory or prep needs to kitchen leadership
  • Work efficiently under pressure while maintaining attention to detail
  • Support a positive, professional, and team-oriented kitchen culture
Qualifications
  • Previous line cook experience preferred, ideally in a high-volume or upscale casual restaurant
  • Strong knife skills and understanding of cooking techniques
  • Ability to multitask and stay organized in a fast-paced kitchen
  • Reliable, punctual, and able to work nights, weekends, and holidays as needed
  • Positive attitude with a willingness to learn and grow
  • Ability to stand for extended periods and lift up to 50 lbs.
What We Offer
  • Competitive pay
  • Growth and advancement opportunities
  • Staff meals and dining discounts
  • Supportive and professional work environment
  • Opportunity to work with a passionate culinary and hospitality team
Our Hospitality Philosophy

We believe hospitality is more than service—it’s how we make people feel. Every guest interaction is an opportunity to create connection, warmth, and trust. Our team is expected to bring authenticity, care, and pride to every shift.

Vacancy posted 1 day ago
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