Executive Chef

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have the opportunity to showcase your creativity, leadership skills, and passion for culinary excellence. Join our team and be a part of a dynamic company that values innovation, teamwork, and exceptional service. Daily Responsibilities: Menu planning and development Ensuring food quality and consistency Managing kitchen operations Overseeing back of house staff Managing food cost and inventory Required Skills: Leadership Experience in culinary arts Strong knowledge of food preparation techniques Experience in fine dining and catering Knowledge of food safety regulations Experience in restaurant management Menu development experience Knowledge of labor cost management Salary and Benefits: Minimum Salary: $75,000.00 Maximum Salary: $90,000.00 Benefits: Health Insurance, 401(k), Paid Time Off Company Information: Our company is a New Jersey–based hospitality group that owns and operates neighborhood-driven, sophisticated casual dining restaurants with a strong focus on food quality, service consistency, and community connection. We specialize in approachable concepts that balance comfort with refinement. Our mission is to create enjoyable experiences for every guest we serve. EEO Statement: B & J Group is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to providing a work environment that is free from discrimination and promotes fairness and equality for all employees, regardless of race, color, religion, gender, sexual orientation, age, national origin, disability, or veteran status. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $75,000 - $90,000 Annual Bonus/Commission: Yes