Pastry Chef

Culinary Team Member

We are looking for someone who finds passion in creating cuisine that wows the guest in both flavor and presentation. We are looking for someone with a thirst for learning skills, technique, and artistry from our Executive Chef. Botanic is a destination that will impact generations to come. If you are interested in being a part of something larger than yourself, come join our culinary team!

Duties/Responsibilities:

· Sanitize and maintain kitchen, equipment, utensils, and service and eating areas

· Maintain personal hygiene in compliance with applicable rules, regulations, and laws

· Prepares and produces a wide variety of bakery products

· Monitors, replenishes all kitchen production items using proper rotation procedures

· Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items

· Responsible for supervision of an assigned staff, either directly or through lead personnel

Qualifications/Skills:

· Ability to stand and/or walk continuously performs essential functions for an extended period of time

· Minimum 5 years restaurant culinary and/or baking experience required

Gluten Free baking experience preferred.

· Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times

· High School Diploma or equivalent or culinary training

· Pay rate of $17-$19/hour dependent on experience