Restaurant Manager

Restaurant Manager - Fast Casual Restaurant


$55,000-$65,000 | 5-Day Workweek | Excellent Benefits

A successful, family-operated restaurant group is seeking an experienced Restaurant Manager for its established fast-casual restaurant in Overland Park, Kansas.


This is an excellent opportunity for a hands-on restaurant leader who wants a stable position, a five-day workweek, strong benefits, and opportunities to advance with a growing organization. The company has locations throughout the Midwest and is a nationally recognized restaurant brand known for quality ingredients, fresh food, catering, and exceptional hospitality. The Restaurant Manager will lead daily restaurant operations, develop team members, maintain high standards, and help drive the financial performance of the location.

Responsibilities


• Lead front-of-house and back-of-house operations during assigned shifts


• Supervise hourly team members across food preparation, service, cashier, dining room, delivery, and catering functions


• Recruit, train, coach, schedule, and develop restaurant employees


• Maintain excellent food quality, speed of service, cleanliness, and guest satisfaction


• Monitor labor costs, food costs, inventory, waste, and operating expenses


• Assist with ordering, receiving, inventory counts, and product rotation


• Ensure compliance with food safety, sanitation, and company operating standards


• Resolve guest concerns professionally and create a welcoming restaurant environment


• Provide clear expectations, consistent feedback, recognition, and accountability


• Support catering execution and high-volume restaurant operations


• Help build a positive culture that improves employee engagement and retention

Qualifications


• At least two years of restaurant management experience


• Fast-casual, quick-service, family dining, or high-volume restaurant experience preferred


• Strong leadership, communication, and team-development skills


• Experience managing labor, food costs, inventory, scheduling, and daily operations


• Ability to work alongside the team and lead by example


• Working knowledge of food safety and sanitation requirements


• ServSafe certification or the ability to obtain certification


• Flexible availability, including some evenings, weekends, and holidays


• A positive, dependable, and solutions-oriented leadership style

Compensation and Benefits


• Starting salary of $55,000-$65,000


• Five-day workweek


• Medical, dental, and vision insurance


• 401(k) retirement plan


• Paid time off


• Paid holidays


• Tuition reimbursement


• Company-paid group term life insurance


• Company-paid short-term disability coverage


• Free meals


• Ongoing training and leadership development


• Advancement opportunities with a respected multi-location restaurant organization

Apply today for immediate consideration. Qualified candidates will be contacted confidentially.