Cook Supervisor
$21 per hourElior North America
Cook Supervisor
Job Reference Number: 40317
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
Location: Center City , Minnesota (US-MN)
The Role at a glance:
$500 sign on bonus paid after 90 days
We are looking to bring an experienced cook supervisor to our correctional team in Center City, MN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
Hours: Monday - Friday with some weekends as needed
What you'll be doing:
- Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves:
- Food Handlers certification preferred.
Compensation Range
$21.00 per hour
Our Benefits:
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
$100k - $110k
...rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance,...SuggestedFull timeRelocation$45k - $57k
Assistant Kitchen Manager Wanted | Dynamic Opportunity | $45-57 k DOE | Plymouth, MN - Are you a seasoned professional in the hospitality industry with a knack for kitchen management? If so, we're excited to present this fantastic opportunity for an Kitchen Manager, Manager...Suggested$70k - $75k
Overview: Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the ...SuggestedLocal area$58k - $62k
...religion, sex, sexual orientation, gender identity, or national origin. Requirements: Job Expectations: BOH prep, cooking and ordering experience A self-starter interested in collaboration and teamwork Strong communication skills with an ability to...SuggestedFlexible hoursShift workWeekend workAfternoon shift$22.5 - $27.25 per hour
Lunds & Byerlys St Louis Park Food Service Manager Lunds & Byerlys St Louis Park is currently hiring for a vibrant and outgoing full-time Food Service Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and...SuggestedFull timeCurrently hiringFlexible hoursShift work- Kitchen Manager Do you believe teamwork makes the dream work ? Do you have a number-oriented mind? Do you believe great food makes life better?? If yes, ... then Centro Restaurant Group is looking for you, an experienced leader to serve as our Kitchen Manager. Join...Casual workNight shiftWeekend work
- ...Supervisor A Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart... ...communication skills, both written and spoken Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting...Full timePart timeFlexible hoursShift work
- ...kitchen is clean, organized, and well stocked Equipment is properly maintained and in good condition Ensure food quality by cooking and prepping to order Monitor COGS, food waste, inventory levels, and resolving any food quality or safety issue Clear understanding...Full timeFlexible hours
- Kitchen Manager Now hiring Managers to be a part of our team! As a Manager at Rock Elm Tavern in Plymouth, you will be expected to provide great guest service, to create quality products, and to lead the team with positivity, inspiration, and integrity. Holman's ...Work at officeImmediate startMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift
$60k - $75k
Job Description Job Description Position Description: Job Title: Assistant Bar Manager Location: PorzanaReports to: Bar ManagerCompensation: $60,000 - $75,000 (dependent on experience)The Assistant Bar Manager is responsible for overseeing bar operations and ensuring...Shift workNight shift- Bar Manager Step into the excitement of Thirteenth Floor Entertainment Group, the nation's leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you'll help create unforgettable experiences that thrill and delight guests...Temporary workSeasonal workLocal areaShift workWeekend workAfternoon shift
- ...Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write...Full timePart timeCasual workLocal areaShift workEarly shift
$67.3k - $93.61k
...sanitation of the work area and for the safe and sanitary handling of food, supplies, and equipment, along with supervision of the cooks and dining staff. Executive Chef Responsibilities Leading Food Production and Delivery: Supervises and oversees the kitchen staff in...Full timeLocal areaFlexible hoursNight shift- ...Create and maintain a climate of understanding and respect for all Team Members Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers Perform other duties as assigned and requested by the General Manager Additional projects may be assigned to this...Work at officeLocal areaWeekend workAfternoon shift
$22 - $26 per hour
Unit Chef Job Reference Number: 41260 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Minneapolis , Minnesota (US-MN) [[location_obj]] The Role at a glance: We are looking to add an...Full timeWork at office$80k - $100k
Hell’s Kitchen | Downtown Minneapolis | Employee Owned $80,000–$100,000 + Employee Ownership Hell’s Kitchen isn’t just another restaurant—it’s one of Minneapolis’ most iconic dining destinations. For almost 25 years, we’ve built a reputation for award-winning, from-scratch...Flexible hours- ...duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or...Work at office
$88.3k - $108.37k
Executive Chef $88,302 to $108,371 per year With a career at HMSHost, you really benefit! We Offer: ~ Health, dental and vision insurance ~ Generous paid time off (vacation, flex or sick) ~ Holiday pay ~ Meal and Transportation Benefits ~401(k) retirement...Local areaFlexible hours- ...written instructions Deal with challenging customers in a professional manner Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures Show understanding of and commit to a professional appearance and...Local areaImmediate startNight shiftWeekend work
- Accountabilities and Responsibilities Leadership - The AKM is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The AKM must organize, energize, develop and lead a diverse...Hourly payTraineeshipShift work
- ...learner, from birth through graduation. You are welcome at Hopkins. You belong at Hopkins. Job Title: School Nutrition Worker/ Cook Supervisor The School Nutrition Worker/ Cook Supervisor performs a variety of job functions to coordinate all preparation and serving...Hourly payWork experience placementWork at officeLocal area
$20.3 - $21.8 per hour
Kitchen Manager We are seeking a Kitchen Manager to join our team at New Horizon Academy! Pay Range: $20.30/hr. - $21.80/hr. (DOQ) All applicants MUST: Be able to work full-time (Monday-Friday) Be comfortable working with food allergies/restrictions. Have...Full timeWork at officeLocal areaMonday to Friday- ...Line Cook/Supervisor The Line Cook/Supervisor at Buca St. Paul will play a crucial role in ensuring the smooth operation of the kitchen while maintaining high standards of food quality and safety. This position involves not only preparing and cooking a variety of dishes...
$75k - $82k
Overview McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant...Temporary workFlexible hours- Executive Sous Chef Embark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth ...Summer holidayLocal area
- Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs...Work at officeLocal areaHome office
$26 per hour
Position Summary The Bar and Restaurant Manager is responsible for the overall operations and performance of the location, typically operating at lower monthly revenue volume. This hands‑on leadership role ensures high‑quality execution of menu items, team development, ...Hourly payFull timeTemporary workCasual workFlexible hoursNight shift- ...Job Overview This Chef/Cook position is responsible for ensuring that meals are prepared and presented in accordance with applicable... ...staff, manage daily operations and customer service in the supervisor's absence, and effectively communicate resident and guest...16 hoursTemporary workRelocation packageWeekend workAfternoon shift
- Chef De Cuisine Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, ...Full timeTemporary workSeasonal workWork at officeFlexible hoursAfternoon shift
$60k - $70k
Head Chef Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in...Full timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook Supervisor. Be the first to apply!


