General Manager(02202) - 1027 W Hunter St

Job Description General Management Position: The following general description applies to all General Management Positions. Please read the information listed below. Overview You were born to be the boss. You get up in the morning and you make sure everyone else in the house is doing what they need to do, then you go to work and make sure that everyone there is doing what they need to do, even your boss. You just do that because you have always done it. Maybe it's time you moved up. You want to be the boss? Domino's Pizza is hiring bosses – more specifically General Managers. It's a tough job that needs a natural like you. We'll need some skills – judgment, math, and the ability to multi‑task. Duties & Responsibilities Perform all the duties of the Customer Services Representatives and Delivery Drivers. Manage anywhere from 3 to 30 employees during your scheduled shift. Responsible for all store operations. Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone). Operating the cash register and collecting payment from customers. Making fast, accurate, and consistent products while complying with all portion sizes, recipes, and baking procedures. Delivering product by vehicle from the store to the customer in a safe and courteous manner. Maintaining cleanliness of the restaurant from the first thing the customer sees to the back of the store. Maintaining a professional appearance at all times in compliance with Domino's Pizza Grooming Standards. Qualifications Experience leading a team; during your shift you will manage a staff of anywhere from 3 to 30 people. You will need to use your stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work. A clean driving record and the ability to pass a Motor Vehicle Record check. You must have access to a reliable vehicle that is insured and have a valid driver’s license. A great role model – you are the person everyone will look to, from being on time for your shift to having a great attitude toward customers and co‑workers and even how you dress. You have to have high standards for yourself and the rest of the team. Store hours are 7 days a week, including weekends and holidays. Your schedule is flexible; you have to be willing to work when the team needs you most. You must be at least 18 years old. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person. Essential Functions / Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Physical Requirements Standing: Most tasks are performed from a standing position. Walking: Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 inches. Walking for short distances for short durations. Sitting: Paperwork is normally completed in an office at a desk or table. Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high. Carrying: Large cans weighing 3 pounds, 7 ounces are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. #J-18808-Ljbffr Domino's