Seasonal Menu Sous Chef — Lead Kitchen & Mentorship

Deepwell is an upscale casual restaurant opening as part of the Kindred Hospitality Group. We are hiring an experienced Sous Chef to help lead our kitchen team and bring a seasonally-driven menu to life with consistency and mentorship. The role supports the Executive Chef in daily operations and work hours include night shifts, weekends, and holidays as needed. This position offers growth within a multi-location restaurant group and a path toward advancement. #J-18808-Ljbffr Kindred Restaurant