Executive Chef
$110k - $120kThe Kinsa Group
Executive Chef & Operations Lead – Miami, FL (Onsite) About Our Client: Our client is a prominent operator in the restaurant industry, specializing in chain foodservice concepts. They are committed to delivering innovative culinary experiences and operational excellence across multiple locations. What Our Client Offers You: Salary: $110,000 – $120,000 Bonus Package: Not specified Medical Benefits: Medical, Dental, Vision, Life Insurance 401k Benefits: Not specified Paid Time Off: Paid Time Off, Holiday Pay What You’ll Do: As an Executive Chef & Operations Lead, you will play a pivotal role in shaping the culinary and operational strategies for our client’s multi-unit foodservice brands. Your expertise will translate brand vision into scalable systems, ensuring consistency and excellence across all locations. You will lead culinary R&D, develop menus, optimize recipes, and support operational design to enhance efficiency and quality. Your leadership will extend to mentoring team members and collaborating with internal and external stakeholders to deliver high-impact results. Lead culinary and operational documentation from concept through rollout, ensuring consistency and clarity. Coordinate, test, and present recommendations in test kitchens for internal teams and clients. Develop menu concepts, recipes, build cards, and supply chain details for multi-unit execution. Optimize menu items through engineering, costing, and margin analysis. Develop kitchen designs, equipment recommendations, and SOPs to streamline operations. Travel to test kitchens, client facilities, and stores to validate recipes and operational standards. Mentor culinary and operations staff as the team expands. Collaborate with cross-functional teams, suppliers, and vendors to maintain culinary and operational integrity. Qualifications You Have: Culinary Degree from an accredited culinary school or program. Minimum of 10 years of experience in culinary and operations roles within chain foodservice brands. Proven experience with multi-unit restaurant operations, recipe standardization, and scaling. Recruiter Information: Rob Navarro View email address on click.appcast.io #J-18808-Ljbffr
- ...Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...SuggestedFull time
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested
- ...Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups, meats, vegetables, desserts, and other foodstuffs served in a variety of dining venues onboard the vessel. Essential Duties and Responsibilities...SuggestedApprenticeshipWork at office
$75k - $80k
...us and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations across the community, while maintaining a safe and sanitary work environment for the staff. You...SuggestedLocal areaRemote workFlexible hours- ...Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location...Suggested
- ...POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all...Work at office
$75k - $85k
...Salary: $75,000 - $85,000 Morrison Living Job Summary This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. They will prepare or direct the preparation of meals in accordance...Local areaFlexible hours- ...Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining...Local areaImmediate start
- ...Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line...Work at office
$11.5k
...EXECUTIVECHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional...- ...Role Overview Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL.Our 382-bed hospital, located in North Miami Beach,...Work experience placement
- ...requirements to perform the job. Hiring Requirements: Proof of Chef Apprenticeship completion or equivalency. Eight to ten years experience... .... Certification American Culinary Federation - Certified Executive Chef (CEC) Certification, preferred. Food Service Handler's...Apprenticeship
- ...The Executive Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Chef ensures the achievement of company targets for guest satisfaction...Immediate start
$110k - $125k
...Restaurant Associates Position Title: Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation Package Job Summary The Crossvines isn’t just a restaurant, it’s a destination. Nestled in the scenic countryside of Poolesville...Local areaRelocation packageFlexible hours$125 per hour
...Executive Chef Job Reference Number: 40733 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Miami , Florida (US-FL) The Role at a glance: We are looking to add an experienced, motivated...Full timeSeasonal workWork at officeLocal areaRelocationFlexible hours- ...Proven working experience as a Head Chef Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor cost Supervise kitchen staff activities. Positive attitude...Work experience placementWeekend workAfternoon shift
- ...satisfaction. Reporting Structure 1. Reporting to the Corporate Chef, Hotel Director and F&B Manager (where applicable).... ...standards across all venues. Supervises food production, service execution, menu planning, and recipe compliance while maintaining operational...Work at officeLong distance
- ...lives. For any questions, please get in touch with our Human Resources Department for more information at (***) ***-****. Position: Executive Chef Location: Miami, FL Job Id: 1230 # of Openings: 1 Position Title: Executive Chef What We Do Oak Hammock at the University of...Full timeTemporary workLocal areaFlexible hoursNight shift
- Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness...Work at office
- ...Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands‑on leader who thrives in both kitchen and off‑site...FreelanceWeekend workAfternoon shift
- ...fine‑dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. Executive Chef – Toca Madera – Miami This position is for the Executive Chef for our upcoming location Toca Madera – Miami! This chef will be...Shift workWeekend work
$115k - $130k
...About the Role As Executive Chef at Bourbon Steak, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams...Internship- ...Executive Chef job at Proper Hospitality. Miami, FL. Introducing The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel. This extensive renovation preserves the landmark’s 1940 art deco distinction and authentic charm while modernizing interiors...Local area
- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible...Flexible hoursDay shiftAfternoon shift
- ...Position Title: Executive Chef - Chinese Cuisine As the Executive Chef – Chinese Cuisine , you will play a vital role in leading the culinary department with a specialized focus on authentic and contemporary Chinese cuisine. Key responsibilities include overseeing the...Local areaFlexible hours
- ...Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation Available We’re partnered on a confidential search for an Executive Chef to lead the opening of a high‑volume Japanese restaurant projected to exceed $25M+ annually. This is a hands‑on leadership role...Relocation
- ...Oak Hammock at the University of Florida is seeking an Executive Chef in Miami, FL. You will oversee culinary operations, manage staff, and ensure high-quality food presentation. The ideal candidate will have 7+ years of executive kitchen experience, a strong culinary...Full time
$21.56 - $28.03 per hour
...people, so they can build fulfilling careers with us while making a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve...Local area- ...Opportunity for advancement Paid time off Training & development Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is the...
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