Sous Chef | Cafeteria & Catering
$28 - $31 per hourGecko Hospitality
Job Description
Job Description
Job Title: Sous Chef / Kitchen Manager
Location: Santa Rosa, CA
Salary: $28 - $31/hr (DOE)
Benefits: Medical, Dental & Vision Insurance, 401K w/ 3.5% match, PTO/Sick Pay
What We're Looking For:
We are seeking an experienced Sous Chef to join the culinary leadership team at a premier camp and retreat center in Santa Rosa, CA. This is a high-volume, hands-on leadership role overseeing food production for 300–600+ guests attending multi-day retreats, conferences, youth camps, and corporate events. The property serves breakfast, lunch, and dinner for groups staying 2–5 nights , while also executing weddings, banquets, and special events throughout the year.
The ideal candidate has experience leading large-scale food production, thrives in a fast-paced environment, and is passionate about developing teams while delivering exceptional quality and consistency.
Key Responsibilities
- Lead daily kitchen operations serving 300–600+ guests for breakfast, lunch, and dinner.
- Oversee food production for multi-day retreats, conferences, camps, and group events.
- Partner with the Executive Chef to execute weddings, banquets, and special catered events.
- Ensure consistent food quality, presentation, and execution across all meal services.
- Manage kitchen labor scheduling to meet operational demands and budget goals.
- Train, coach, and develop culinary team members while fostering a positive team culture.
- Maintain the highest standards of food safety, sanitation, and kitchen cleanliness.
- Monitor food costs, labor costs, inventory, purchasing, and waste reduction initiatives.
- Establish and maintain standardized recipes and production procedures for consistency and cost control.
- Collaborate with leadership to continuously improve guest satisfaction and operational efficiency.
If you're interested in joining our team, please submit your resume to: View email address on ziprecruiter.com
Vacancy posted 29 days ago
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