Catering Attendant
$21 - $24 per hourCorporate Chefs
Catering Attendant
The Role at a Glance: We are looking for a motivated catering attendant to join our experienced team in New York, NY. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.
What You'll Be Doing: Preparing the banquet room or area for the event, serving customers, and cleaning up after the event. This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What We're Looking For: Must-haves: The ability to work as part of a team devoted to providing outstanding customer service. Have excellent communication and organization skills. Have excellent attention to detail and service knowledge. Nice-to-haves: At least one year of banquet/wait staff experience. Compensation Range $21-$24 an hour.
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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