Executive Sous Chef: Lead Kitchen, Create Menus, Mentor
Crestview Management, LLC
Crestview Management, LLC in Ohio is seeking an Executive Sous Chef to assist the Executive Chef in managing kitchen operations and supervising staff. You will help plan menus and ensure food quality aligns with top standards. Responsibilities include training staff, maintaining equipment and cleanliness, and timely food preparation. Join us for a competitive wage and comprehensive benefits as part of a busy, fast-paced kitchen team. #J-18808-Ljbffr Crestview Management, LLC
Vacancy posted 2 days ago
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