Food Service Worker

JOB REQUIREMENTS This position is responsible for assisting with food preparation, serving, cleaning, and providing resident service to assist with the mission of the households. ESSENTIAL FUNCTIONS Maintains compliance with food handling safety standards and sanitation procedures; reports unsafe conditions, hazardous equipment, or accidents immediately. Maintains food storage, work areas, and associated spaces in a clean and safe condition according to established policies and procedures. Washes and sanitizes dishes, counters, kitchen equipment and floors assuring Health Department standards of sanitation and safety are met at all times. Routinely cleans stoves, steamtables, oven equipment, refrigerator, freezer, floors, etc. Maintains orderly and safe storage of food and supplies. Preps hot dish ingredients and cold-serve foods. Assists the Cook in preparation of high-quality, bulk quantities of menu items in accordance with established recipes. Assists in setting up serving lines; serves and feeds as needed. Reports change of resident condition and tracks/updates resident diet changes. Clears and clean tables and chairs after use. Cleans up spills or breakage immediately. Restocks condiments and dishes/silverware as needed. Empties and cleans trash receptacles. Provides backup assistance to other department personnel as needed. Other duties as assigned. OTHER EXPERIENCE AND QUALIFICATIONS Previous experience in commercial cooking or food prep experience in a high-volume food service. Setting Preferred. Previous Direct Care Experience With Special population groups. #J-18808-Ljbffr