Banquet and Catering Server

Banquet and Catering Server Position Summary The Banquet and Catering Server is responsible for providing exceptional food and beverage service during banquets, meetings, conferences, weddings, and special events. This position ensures event spaces are properly set up, guests receive courteous and efficient service, and all functions are executed according to established service standards. Key Responsibilities Set up banquet and catering rooms according to event specifications and floor plans. Arrange tables, chairs, linens, table settings, decorations, and service stations. Ensure all equipment and supplies are prepared and available before events begin. Assist with transporting food, beverages, and event materials to designated locations. Welcome guests in a professional, friendly, and courteous manner. Serve food and beverages according to banquet service standards. Monitor guest needs and respond promptly to requests. Maintain a high level of customer service throughout each event. Assist guests with questions and direct concerns to appropriate supervisors when necessary. Serve plated meals, buffets, hors d’oeuvres, and beverages efficiently and professionally. Refill beverages and replenish buffet items as needed. Follow established portion control and presentation standards. Ensure proper handling of food and beverages in compliance with health and safety regulations. Work closely with banquet captains, catering managers, chefs, and event coordinators to ensure successful event execution. Maintain cleanliness and organization of event spaces during service. Monitor tables and service areas to ensure guest satisfaction. Assist with special requests and last-minute event adjustments. Remove dishes, glassware, linens, and equipment following event completion. Reset rooms for future events as directed. Store equipment and supplies properly. Ensure banquet and storage areas remain clean and organized. Follow all food safety, sanitation, and workplace safety procedures. Adhere to alcohol service policies and applicable laws. Maintain compliance with company policies and service standards. Report accidents, incidents, or equipment issues promptly. Qualifications Previous banquet, catering, restaurant, or hospitality experience preferred. Knowledge of food and beverage service practices. Strong customer service and communication skills. Ability to work effectively in a team-oriented environment. Flexible schedule, including evenings, weekends, holidays, and special events. Required Skills and Competencies Customer service excellence Communication and interpersonal skills Teamwork and collaboration Attention to detail Time management Ability to work in a fast-paced environment Problem-solving and adaptability Professional appearance and demeanor Physical Requirements Ability to stand and walk for extended periods. Frequently lift and carry up to 50 pounds. Ability to bend, reach, push, pull, and carry banquet equipment and supplies. Capable of working long shifts during events. Working Conditions Fast-paced hospitality and event environment. Indoor and outdoor event settings as required. Exposure to crowded venues, varying temperatures, and extended service periods. Evening, weekend, and holiday work is frequently required. Apply to Levy today! Compass Group is an equal‑time employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: Benefits Instapay (early access to wages) and high-interest savings through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program #J-18808-Ljbffr Compass Group, North America