K-12 School Kitchen Sous Chef — High-Volume & Impactful
Chartwells
Chartwells K12's Sous Chef role in Houston, TX, supports day-to-day culinary operations, leads by example, and helps deliver high-quality meals to students across the district. Reporting to the Executive Chef, you will oversee production, quality, and staff development in a fast-paced environment. The position emphasizes menu execution, cost controls, inventory management, and collaboration with marketing and culinary teams to roll out new programs. #J-18808-Ljbffr Chartwells
Vacancy posted 1 day ago
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